Although they're called "French Fries", I prefer the Flamish ones. But that's a bit difficult to explain in English, I'm afraid. Well, as long it's not a Dutch treat.
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It is difficult to imagine how pictures were taken in the pre-digital ages. For instance in the early sixties of the last century. The Agfa... -
One of the fine characters of the great movie "Ratatouille" is the late master chef Auguste Gusteau. His motto and book "Any... -
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